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Synopsis
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
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About the Author
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.
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Recipes & Lessons from A Delicious Cooking Revolution
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Recipes & Lessons from A Delicious Cooking Revolution
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Paperback. Condition: Very Good. Recipes & Lessons from A Delicious Cooking Revolution This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780241951149
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Recipes and Lessons from a Delicious Cooking Revolution : Great Food
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39204971-20
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Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food)
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Recipes and Lessons from a Delicious Cooking Revolution
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Paperback. Condition: Very Good. 128 pages. A champion of organic, locally produced and seasonal food and founder of accl aimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a mus. Seller Inventory # 5165ab
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Recipes and Lessons from a Delicious Cooking Revolution
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EAT SIMPLY LIVE HAPPILY
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