Synopsis
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.
________________________________
True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.
In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:
CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi
With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.
This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
________________________________
'Full of real charm, personality, love and garlic' Yotam Ottolenghi
'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
"synopsis" may belong to another edition of this title.
About the Author
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: new. Hardcover. A fresh and accessible guide to making delicious authentic home-cooked Indian foodThe best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family- there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and mouth-watering puddings. Made in India will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241146330
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Made in India
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Hardback. Condition: New. FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.________________________________'Full of real charm, personality, love and garlic' Yotam Ottolenghi'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson. Seller Inventory # LU-9780241146330
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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
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Condition: New. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212. 2014. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9780241146330