How did the fact become modernity's most favored unit of knowledge? How did description come to seem separable from theory in the precursors of economics and the social sciences?
Mary Poovey explores these questions in A History of the Modern Fact, ranging across an astonishing array of texts and ideas from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. She shows how the production of systematic knowledge from descriptions of observed particulars influenced government, how numerical representation became the privileged vehicle for generating useful facts, and how belief—whether figured as credit, credibility, or credulity—remained essential to the production of knowledge.
Illuminating the epistemological conditions that have made modern social and economic knowledge possible, A History of the Modern Fact provides important contributions to the history of political thought, economics, science, and philosophy, as well as to literary and cultural criticism.
"synopsis" may belong to another edition of this title.
Mary Poovey has recently retired from her position as Samuel Rudin University Professor in the Humanities at New York University. She is the author of numerous books, including A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society and Genres of the Credit Economy: Mediating Value in Eighteenth- and Nineteenth-Century Britain.
"About this title" may belong to another edition of this title.
£ 2.20 shipping within United Kingdom
Destination, rates & speedsSeller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs8146785205
Quantity: 1 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs6319256197
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005932198
Quantity: 1 available
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP47808999
Quantity: 1 available
Seller: Edmonton Book Store, Edmonton, AB, Canada
Condition: good. Dust Jacket Condition: no dustjacket. 8vo pp.419.previous owners name stamped onto the fore edges of pages and half title page. book. Seller Inventory # 303214
Quantity: 1 available
Seller: B-Line Books, Amherst, NS, Canada
Softcover. Condition: Near Fine. Stiff crisp clean book in barely rubbed covers. ; 8.8 X 6.0 X 1.1 inches; 436 pages. Seller Inventory # 59939
Quantity: 1 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 486352-n
Quantity: Over 20 available
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Seller Inventory # ae8703f2d5862eb7be0b8e9684fab3c0
Quantity: Over 20 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9780226675268_new
Quantity: Over 20 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 1998. 1st Edition. Paperback. Showing the epistemological conditions that have made modern, social and economic knowledge possible, this text explores questions such as, "how did fact become modernity's most favoured unit of knowledge?". Num Pages: 444 pages, 10 halftones. BIC Classification: 3JB; 3JD; 3JF; 3JH; HBG; HBTB; HPK; KCZ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 155 x 229 x 23. Weight in Grams: 626. . . . . . Seller Inventory # V9780226675268
Quantity: Over 20 available