Exploring such questions as "how did fact become modernity's most favoured unit of knowledge?", this text contains ideas and texts from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. It shows how the production of systematic knowledge from descriptions of observed particulars influenced government; how numerical representation became the privileged vehicle for generating useful facts; and how belief - whether figured as credit, credibility, or credulity - remained essential to the production of knowledge.
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Mary Poovey has recently retired from her position as Samuel Rudin University Professor in the Humanities at New York University. She is the author of numerous books, including A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society and Genres of the Credit Economy: Mediating Value in Eighteenth- and Nineteenth-Century Britain.
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