Synopsis
Designed for sixth-formers as well as for GCSE students the main aim of this book is to encourage students to understand the principles of microwave cookery and how it differs from conventional cookery.
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Microwave Cookery: An Experimental Approach (Topics in home economics)
Published by
Oxford University Press, 1986
ISBN 10: 0198327293
ISBN 13: 9780198327295
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev7547880291
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