Great Shellfish Cookbook, The ; From Sea to Table: More than 100 Recipes to Cook at Home - Softcover

Pettit, Matt Dean

 
9780147530578: Great Shellfish Cookbook, The ; From Sea to Table: More than 100 Recipes to Cook at Home
Softcover
ISBN 10: 0147530571 ISBN 13: 9780147530578
Publisher: Random House Canada, 2018

Synopsis

In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin.

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About the Author

MATT DEAN PETTIT has loved cooking since he got his first job as a prep cook in his home town of Midland, Ontario, Canada at the age of 13. In 2011, Matt started Rock Lobster Food Co., Canada's first lobster-centric food company, showcasing lobster and making it easy and accessible for Canadians to eat on a regular basis. Matt is also the founder of Matty's Seafood Brands, which distributes quality food items across Canada, and is the bestselling author of The Great Lobster Cookbook.

"About this title" may belong to another edition of this title.

Publisher
Random House Canada
Publication date
2018
Language
English
ISBN 10 
0147530571
ISBN 13 
9780147530578
Binding
Paperback
Number of pages
248