Cooked: A Natural History of Transformation

3.99 avg rating
( 17,547 ratings by Goodreads )
 
9780141975627: Cooked: A Natural History of Transformation

In "Cooked," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.
Each section of "Cooked "tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us.
The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, "Cooked" argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

"synopsis" may belong to another edition of this title.

Review:

An Amazon Best Book of the Month, April 2013: Who has untangled the nature of modern America’s relationship with food more effectively than Michael Pollan? After sharing the experience of growing his own food in Second Nature, he illuminated how our appetites drive the evolution of edible plants with The Botany of Desire. Then he pondered The Omnivore’s Dilemma, weighing our precarious food chain and popularizing the pleasures of eating local; In Defense of Food and Food Rules distilled his conclusions into a manifesto and a manual. With Cooked, he closes the seed-to-table loop with a passionate exploration of the satisfying transformation of grilling, braising, baking, and fermenting--and their primal roots. Learning to cook elevated humans from lone animals into increasingly intelligent, civilized groups, and though we spend scant time doing real cooking, we’ve become obsessed with watching people cook--a paradox that points to longing for a lost experience. Through his own experiences making and enjoying food with pit masters, chefs, bakers, and “fermentos,” he retraces our path to connection with real ingredients and health for people and planet. Whether you’re sympathetic or skeptical, you can’t help but appreciate Pollan’s genius for conveying the elemental appeal of making a meal. --Mari Malcolm

About the Author:

MICHAEL POLLAN is the author of six previous books, including "Food Rules, In Defense of Food, The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times" bestsellers. A longtime contributor to "The New York Times," he is also the Knight Professor of Journalism at Berkeley. In 2010, "Time "magazine named him one of the one hundred most influential people in the world.
www.michaelpollan.com

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Michael Pollan
Published by Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. THE INSPIRATION FOR THE NEW NETFLIX SERIES It s not often that a life-changing book falls into one s lap . Yet Michael Pollan s Cooked is one of them. SundayTelegraph This is a love song to old, slow kitchen skills at their delicious best Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan s uniquely enjoyable quest to understand the transformative magic of cookingMichael Pollan s Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook. Bookseller Inventory # AAZ9780141975627

More Information About This Seller | Ask Bookseller a Question

Buy New
8.25
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Pollan Michael, Pollan Michael
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Quantity Available: 5
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 18476322-n

More Information About This Seller | Ask Bookseller a Question

Buy New
6.67
Convert Currency

Add to Basket

Shipping: 2
Within U.S.A.
Destination, Rates & Speeds

3.

Michael Pollan
Published by Penguin Books Ltd, United Kingdom (2014)
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Paperback Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Penguin Books Ltd, United Kingdom, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. THE INSPIRATION FOR THE NEW NETFLIX SERIES It s not often that a life-changing book falls into one s lap . Yet Michael Pollan s Cooked is one of them. SundayTelegraph This is a love song to old, slow kitchen skills at their delicious best Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan s uniquely enjoyable quest to understand the transformative magic of cookingMichael Pollan s Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook. Bookseller Inventory # AAZ9780141975627

More Information About This Seller | Ask Bookseller a Question

Buy New
8.74
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Michael Pollan
Published by Penguin 2014-04-03 (2014)
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Quantity Available: 5
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Penguin 2014-04-03, 2014. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05086082

More Information About This Seller | Ask Bookseller a Question

Buy New
6.85
Convert Currency

Add to Basket

Shipping: 2.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Pollan, Michael
Published by Penguin Books Ltd
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Quantity Available: 5
Seller:
Sunshine Book Store
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Penguin Books Ltd. Book Condition: New. 0141975628 Brand New, Choose Expedited shipping for GUARANTEED delivery within 4-5 business days. Standard Delivery within 6-14 business days. We may not ship to PO Box, APO , FPO Address, please contact us. Customer satisfaction guaranteed. Bookseller Inventory # HO_9780141975627

More Information About This Seller | Ask Bookseller a Question

Buy New
9.90
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Pollan Michael
Published by Penguin Books
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Quantity Available: 4
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Penguin Books. Book Condition: New. pp. 480. Bookseller Inventory # 95953759

More Information About This Seller | Ask Bookseller a Question

Buy New
4.94
Convert Currency

Add to Basket

Shipping: 5.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Pollan, Michael
Published by Penguin (2014)
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Paperback Quantity Available: 7
Seller:
The Monster Bookshop
(Fleckney, United Kingdom)
Rating
[?]

Book Description Penguin, 2014. Paperback. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0001187273

More Information About This Seller | Ask Bookseller a Question

Buy New
9.39
Convert Currency

Add to Basket

Shipping: 1.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Pollan, Michael
Published by Penguin Books Ltd (2014)
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Softcover Quantity Available: 8
Rating
[?]

Book Description Penguin Books Ltd, 2014. Book Condition: New. Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Num Pages: 480 pages. BIC Classification: WB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 199 x 131 x 22. Weight in Grams: 336. . 2014. Paperback. . . . . . Bookseller Inventory # V9780141975627

More Information About This Seller | Ask Bookseller a Question

Buy New
11.64
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

9.

Michael Pollan
Published by Penguin (2014)
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Softcover Quantity Available: 2
Seller:
Rating
[?]

Book Description Penguin, 2014. Book Condition: New. Bookseller Inventory # EH9780141975627

More Information About This Seller | Ask Bookseller a Question

Buy New
9.01
Convert Currency

Add to Basket

Shipping: 2.66
From Germany to U.S.A.
Destination, Rates & Speeds

10.

Pollan, Michael
Published by Penguin Books Ltd
ISBN 10: 0141975628 ISBN 13: 9780141975627
New Softcover Quantity Available: 8
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Penguin Books Ltd. Book Condition: New. Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Num Pages: 480 pages. BIC Classification: WB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 199 x 131 x 22. Weight in Grams: 336. . 2014. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141975627

More Information About This Seller | Ask Bookseller a Question

Buy New
11.96
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book