Chew on This: Everything You Don't Want to Know About Fast Food - Softcover

Schlosser, Eric

Softcover

ISBN 10: 0141318449 ISBN 13: 9780141318448

Publisher: Penguin, 2006

Synopsis

Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.

About this title

Review

"Vivid . . . compelling.' --Booklist, starred review Booklist, ALA, Starred Review

"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." --Publishers Weekly Publishers Weekly

"Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." --LA Times The Los Angeles Times

"Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." --The New York Times Book Review

"Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." --The San Francisco Chronicle

"With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." --The Washington Post

"Chew On This is an eye-opening book with a worthy message." --Bookpage Bookpage

"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." --School Library Journal

"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." --VOYA (Voice of Youth Advocates)

"Vivid . . . compelling.' Booklist, starred review Booklist, ALA, Starred Review

"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." Publishers Weekly Publishers Weekly

"Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." LA Times The Los Angeles Times

"Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." The New York Times Book Review

"Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." The San Francisco Chronicle

"With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." The Washington Post

"Chew On This is an eye-opening book with a worthy message." Bookpage Bookpage

"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." School Library Journal

"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." VOYA (Voice of Youth Advocates)"

"Vivid . . . compelling.' Booklist, starred review Booklist, ALA, Starred Review

"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." Publishers Weekly Publishers Weekly

"Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." LA Times The Los Angeles Times

"Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." The New York Times Book Review

"Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." The San Francisco Chronicle

"With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." The Washington Post

"Chew On This is an eye-opening book with a worthy message." Bookpage Bookpage

"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." School Library Journal

"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." VOYA (Voice of Youth Advocates)"

"Vivid . . . compelling.' --Booklist, starred review Booklist, ALA, Starred Review

"A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." --Publishers Weekly Publishers Weekly

"Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." --LA Times The Los Angeles Times

"Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." --The New York Times Book Review

"Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." --The San Francisco Chronicle

"With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." --The Washington Post

"Chew On This is an eye-opening book with a worthy message." --Bookpage Bookpage

"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." --School Library Journal

"Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." --VOYA (Voice of Youth Advocates)

-Vivid . . . compelling.' --Booklist, starred review Booklist, ALA, Starred Review

-A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people.- --Publishers Weekly Publishers Weekly

-Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference.- --LA Times The Los Angeles Times

-Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal.- --The New York Times Book Review

-Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor.- --The San Francisco Chronicle

-With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, -Have it your way.- Along with the all-McDonald's diet movie, -Supersize Me,- this should be required fare before the next lunch bell rings.- --The Washington Post

-Chew On This is an eye-opening book with a worthy message.- --Bookpage Bookpage

-Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies.- --School Library Journal

-Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject.- --VOYA (Voice of Youth Advocates)

About the Author

Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.
CHEW ON THIS is his first book for children.

Edition details

• Publisher: Penguin
• Publication date: 2006
• ISBN 10: 0141318449
• ISBN 13: 9780141318448
• Binding: Paperback
• Language: English
• Number of pages: 272