Based around practicality and lifestyle, The Fishmonger's Cookbook is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.
"synopsis" may belong to another edition of this title.
Tonks is the award-winning owner and chef of the Seafood Cafe in Great Britain.
Cassidy is a London-based photographer and champagne lover. He specializes in food and travel, and his work appears in many magazines.
"About this title" may belong to another edition of this title.
Book Description Penguin Global, 2006. Paperback. Book Condition: New. Bookseller Inventory # DADAX0141012897
Book Description Penguin Global 2006-08-30, 2006. Paperback. Book Condition: New. 0141012897 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0141012897