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The Penguin Companion to Food (Penguin Reference Books S.) - Softcover

Davidson, Alan

 
9780140515220: The Penguin Companion to Food (Penguin Reference Books S.)

Synopsis

This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and "white-trash" food; and explores such miscellaneous topics as culinary terms and cookery writers.

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About the Author

Alan Davidson is an eminent and well-travelled author. He has written widely on seafood in particular, and is co-founder, with his wife Jane, of the food history journal Petit Propos Culinaires. He lives in London, in Chelsea.

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Other Popular Editions of the Same Title

9780142001639: The Penguin Companion to Food

Featured Edition

ISBN 10:  0142001635 ISBN 13:  9780142001639
Publisher: Penguin, 2002
Softcover