Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
"synopsis" may belong to another edition of this title.
A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.Review:
'A complete newcomer to the kitchen could produce something delicious by following one of her recipes to the letter.' Paul Bailey, The Daily Telegraph 'For Elizabeth David, summer cooking implies a sense of immediacy, the ability to capture the essence of a fleeting moment, and her dishes bring the savour of garden, field and sea into the dining room.' Taste 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page.' --Guardian Weekend
Gorgeous, simple, timeless recipes. --Irish Examiner
'every budding cook should have a copy of David's book on their kitchen shelves' --Raquel Fraccari, I (Independent mini version)
Gorgeous, simple, timeless recipes. --The Irish Examiner
"About this title" may belong to another edition of this title.
Book Description Penguin Books Ltd, 2000. Paperback. Book Condition: Brand New. 7.50x5.00x0.75 inches. In Stock. Bookseller Inventory # zk0140469974
Book Description Penguin UK, 2011. Paperback. Book Condition: New. book. Bookseller Inventory # 0140469974
Book Description Penguin UK, 2000. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140469974
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801404699741.0