Versatile, the potato can be exotic, elegant plain or traditional. It marries perfectly with any number of herbs and spices, and its nutritional qualities have at last been acknowledged. This book gives recipes from all over the world, versions of all the cooking methods and numerous unexpected variations on the themes. The book features appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, breads and drinks. This is an anthology ranging from time-honoured and nursery favourites to more esoteric, positively surprising foreign concoctions from such far-flung corners as the Lebanon, Tunisia, Thailand and Peru. Some of the recipes come directly from famous recipes, others are adaptions of ones by such masters as Elizabeth David, Jane Grigson and the Roux brothers.
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Book Description Penguin Books Ltd, 1995. Paperback. Book Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Bookseller Inventory # CHL1924128
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Book Description Penguin UK, 1995. Paperback. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-134-99-8085108