Jane Grigsons Vegetable Book (Penguin Cookery Library)

4.34 avg rating
( 112 ratings by Goodreads )
 
9780140468595: Jane Grigsons Vegetable Book (Penguin Cookery Library)

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

"synopsis" may belong to another edition of this title.

About the Author:

'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Review:

" As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. " -- Observer

" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph

" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman

"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer"

"Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph"

"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Grigson, Jane
Published by Penguin UK (1989)
ISBN 10: 0140468595 ISBN 13: 9780140468595
New Paperback Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Penguin UK, 1989. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110140468595

More Information About This Seller | Ask Bookseller a Question

Buy New
36.15
Convert Currency

Add to Basket

Shipping: 1.51
Within U.S.A.
Destination, Rates & Speeds

2.

Grigson, Jane
Published by Penguin UK
ISBN 10: 0140468595 ISBN 13: 9780140468595
New PAPERBACK Quantity Available: 1
Seller:
Cloud 9 Books
(Wellington, FL, U.S.A.)
Rating
[?]

Book Description Penguin UK. PAPERBACK. Book Condition: New. 0140468595 New Condition. Bookseller Inventory # NEW7.0964034

More Information About This Seller | Ask Bookseller a Question

Buy New
46.84
Convert Currency

Add to Basket

Shipping: 3.78
Within U.S.A.
Destination, Rates & Speeds