Explains how good nutrition can alleviate the symptoms of PMS and reduce the chance of cancer, and shares healthful recipes for soups, salads, fish, poultry, veal, lamb, beef, pasta, vegetables, and desserts
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Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0140468331.VG
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140468331I4N00
Seller: Old Goat Books, Waterloo, ON, Canada
Trade Paperback. Condition: Near Fine. Condition: 'NF' Notes: Includes many recipes. Seller Inventory # 1069532
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Paperback. Condition: Near Fine. First Edition, First Thus. Text/BRAND NEW, showing trace text edge discoloration. Illustrated soft cover/NF w/light wear. First published 1986 under the title "The Women's Cookbook" by Lis Bensley of the Cordon Bleu and Colleen Sullivan co-author of PM/Prementrual Syndrome. Through this happy collaboration, good taste is combined with good health. 150 recipes, from soups to desserts, with health and dietary information. Seller Inventory # 003640