An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.
"synopsis" may belong to another edition of this title.
Ross's cookery classic was first published in 1899. Here Waterford, her great-great-nephew gives the book a facelift for modern chefs by correcting certain weights and measures and listing ingredients in columns rather than in narrative form.
Copyright 1994 Reed Business Information, Inc.
"'A book of timeless recipes and design that I first encountered when I worked with Michael at Waterfield's in Canterbury. My copy is still much used.' Sam Clark of Moro"
"About this title" may belong to another edition of this title.
Book Description Penguin Books, 1994. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140468242