Leaves from our Tuscan Kitchen: or, How to Cook Vegetables (Cookery Library)

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9780140468243: Leaves from our Tuscan Kitchen: or, How to Cook Vegetables (Cookery Library)

An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.

"synopsis" may belong to another edition of this title.

From Library Journal:

Ross's cookery classic was first published in 1899. Here Waterford, her great-great-nephew gives the book a facelift for modern chefs by correcting certain weights and measures and listing ingredients in columns rather than in narrative form.
Copyright 1994 Reed Business Information, Inc.

Review:

"'A book of timeless recipes and design that I first encountered when I worked with Michael at Waterfield's in Canterbury. My copy is still much used.' Sam Clark of Moro"

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Janet Ross, Michael Waterfield, Michael Waterfield (Illustrator)
Published by Penguin Books (1994)
ISBN 10: 0140468242 ISBN 13: 9780140468243
New Paperback Quantity Available: 1
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Ergodebooks
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Book Description Penguin Books, 1994. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140468242

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