Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables - Softcover

Ross, Janet; Waterfield, Michael

 
9780140468243: Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables

Synopsis

An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.

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Review

"...familiar and irreplaceable..." -- The Guardian. November, 2006

"Mmmmmm delicious, just makes you want to serve it all up on a vine-clad
verandah overlooking a sun-drenched Tuscan valley." -- Kitchen Garden, November 2006

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