Bouchees a la reine, civet of hare, Mrs Beeton's carrot jam to imitate apricot preserve, baked beans southern style and wine sherbet are just a few of the dishes in this book. All the recipes are adapted by the author from her series in "The Observer" colour magazine.
"synopsis" may belong to another edition of this title.
Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk. She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.Review:
"'A magnificent book' The Guardian"
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Book Description Penguin UK, 1990. Book Condition: Very Good. Ships from the UK. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP96666051
Book Description Penguin Books Ltd, 1991. Paperback. Book Condition: Used; Good. Bookseller Inventory # 1163565
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Book Description London Penguin, 1991. Paperback edition of this classic work. Very good, near fine condition. Some slight creasing to spine. New introduction by Paul Bailey. Illlustrated by M J Mott (Book ref 2409). Bookseller Inventory # 725
Book Description Penguin UK 1987-12-01, 1987. Paperback. Book Condition: Fair. 0140467971 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-0140467971