Synopsis
Bouchees a la reine, civet of hare, Mrs Beeton's carrot jam to imitate apricot preserve, baked beans southern style and wine sherbet are just a few of the dishes in this book. All the recipes are adapted by the author from her series in "The Observer" colour magazine.
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Review
A magnificent book --The Guardian
This beguiling book is best bought in hardback because you will be thumbing through it again and again. The section on Meat & Game is incredibly authoritative. --John Lewis, Waterstones
A contemporary of Elizabeth David, Jane Grigson is the unsung hero of British food. Good Things ...takes ingredients and explores each one with scholarliness and humour. --Sainsburys Magazine
About the Author
Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.
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Good things
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London : Penguin, 1991
ISBN 10: 0140467971
ISBN 13: 9780140467970
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First Edition. Fine paperback copy; edges very slightly dust-dulled. Remains well-preserved overall. Series; Penguin cookery library. Physical description; 400 pages ; 22 cm. Subjects; International cooking. Cooking, European. Cooking. 3 Kg. Seller Inventory # 458442
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Good things
Published by
London : Penguin, 1991
ISBN 10: 0140467971
ISBN 13: 9780140467970
Used
Softcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Fine paperback copy; edges very slightly dust-dulled. Remains well-preserved overall. Series; Penguin cookery library. Physical description; 400 pages ; 22 cm. Subjects; International cooking. Cooking, European. Cooking. 1 Kg. Seller Inventory # 458442