Items related to French Country Cooking (Penguin Classics)
Synopsis
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".
"synopsis" may belong to another edition of this title.
Review
'a timeless collection of regional French recipes, it looks set to inspire cooks for decades to come' --Homes & Gardens
From the Back Cover
'Her books are stunningly well written ... full of history and anecdote' Observer
French Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.
Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.
'You can smell and taste the food David wrote about' Daily Telegraph
[Thumbnail of ED]
Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.
"About this title" may belong to another edition of this title.
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French Country Cooking (Cookery Library)
Seller: AwesomeBooks, Wallingford, United Kingdom
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Condition: Very Good. Minton, John (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780140467895
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French Country Cooking (Penguin Classics)
Published by
Penguin Books (edition New edition), 1988
ISBN 10: 0140467890
ISBN 13: 9780140467895
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Minton, John (illustrator). New edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0140467890-7-1
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French Country Cooking (Penguin Classics)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Minton, John (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140467890I3N10
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French Country Cooking (Penguin Classics)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Fair. No Jacket. Minton, John (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140467890I5N00
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French Country Cooking (Penguin Classics)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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paperback. Condition: Good. Minton, John (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev5825459069
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French Country Cooking
Published by
Penguin Publishing Group, 1988
ISBN 10: 0140467890
ISBN 13: 9780140467895
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. Minton, John (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5384207-6
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French Country Cooking (Penguin Classics)
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Minton, John (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465058217
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French Country Cooking (Penguin Classics)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. Minton, John (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001350381
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French Country Cooking (Penguin Classics)
Published by
Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10: 0140467890
ISBN 13: 9780140467895
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Minton, John (illustrator). Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001523009
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French Country Cooking (Penguin Classics)
Seller: MusicMagpie, Stockport, United Kingdom
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Condition: Very Good. Minton, John (illustrator). 1793964599. 11/6/2026 11:29:59 AM. Seller Inventory # U9780140467895
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