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Classic Cheese Cookery (Cookery Library) - Softcover

 
9780140467505: Classic Cheese Cookery (Cookery Library)

Synopsis

A variety of cheese recipes for every occasion, including souffles, gratins, fondues, quiches and cheesecakes, raclette, deep fried camembert, soups and cheese sauces for pasta and vegetables. Ideas are included for combining cheese with meat or fish and with choosing the cheeseboard.

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Review

"'A satisfying thick bible of cheese to stand on the kitchen shelf between Jane Grigson on vegetables and Elizabeth David on bread. Peter Graham clearly knows and loves his subject... a delight to read and a must for insomniac browsers' The Sunday Times"

About the Author

Peter Graham emigrated to France in the 1960s and now lives in a small village in the heart of the Auvergne. He has contributed articles on food and wine to the Sunday Times Magazine, The Times, The Guardian and the Good Food Guide as well as being the author and translator of many books including Jacques Medecin's Cuisine Nicoise, also published by Grub Street. --This text refers to an out of print or unavailable edition of this title.

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Peter Graham
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ISBN 10: 0140467505 ISBN 13: 9780140467505
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780140467505. Seller Inventory # 3962219

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Paperback. Condition: Good. Reprint. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world. Seller Inventory # 21856

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Paperback. Condition: Good. Reprint. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world. Seller Inventory # 21032

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