English Seafood Cookery (Cookery Library)

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9780140299755: English Seafood Cookery (Cookery Library)

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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About the Author:

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).

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"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Katinka Kew (illustrator). Revised ed.. Language: English . Brand New Book. Deserves a place on everyone s kitchen shelf - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. Bookseller Inventory # AAZ9780140299755

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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Katinka Kew (illustrator). Revised ed.. Language: English . Brand New Book. Deserves a place on everyone s kitchen shelf - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. Bookseller Inventory # AAZ9780140299755

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Book Description Penguin Books Ltd. Book Condition: New. 2001. Paperback. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Illustrator(s): Kew, Katinka. Num Pages: 288 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 21. Weight in Grams: 198. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780140299755

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Book Description Penguin Books Ltd, 2001. Book Condition: New. 2001. Paperback. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Illustrator(s): Kew, Katinka. Num Pages: 288 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 21. Weight in Grams: 198. . . . . . . Bookseller Inventory # V9780140299755

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, English Seafood Cookery, Rick Stein, Katinka Kew, 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. Bookseller Inventory # B9780140299755

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