English Seafood Cookery (Cookery Library)

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9780140299755: English Seafood Cookery (Cookery Library)

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

About the Author:

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).

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Rick Stein
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ISBN 10: 0140299750 ISBN 13: 9780140299755
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Katinka Kew (illustrator). Revised ed.. 190 x 126 mm. Language: English . Brand New Book. Deserves a place on everyone s kitchen shelf - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. Bookseller Inventory # APG9780140299755

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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Katinka Kew (illustrator). Revised ed.. 190 x 126 mm. Language: English . Brand New Book. Deserves a place on everyone s kitchen shelf - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. Bookseller Inventory # APG9780140299755

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Book Description 2001. Paperback. Book Condition: New. 1st. 133mm x 199mm x 18mm. Paperback. Nothing is more joyful or exhilarating than fresh fish simply cooked. This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to c.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 0.206. Bookseller Inventory # 9780140299755

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Book Description Penguin 2001-04-26, 2001. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00559425

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Book Description Paperback. Book Condition: New. Not Signed; 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Ste. book. Bookseller Inventory # ria9780140299755_rkm

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, English Seafood Cookery, Rick Stein, Katinka Kew, 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. Bookseller Inventory # B9780140299755

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