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Synopsis
In this groundbreaking, objectively written book, Joanna Blythman investigates all the foods we routinely buy to see how they meet the standards that modern consumers increasingly demand. We want safe, high-quality wholesome food which is produced with respect for animal welfare, food workers and the environment - but are we actually getting this? Fully revised and updated, this is an essential reference book for anyone who really cares about the food that they, and their families eat.
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About the Author
Joanna Blythman is Britain's leading investigative food journalist and has won a number of awards in recognition of her work, inc. 1997 Glenfiddich Special award and the Jeremy Round Award 1997 (Guild of Foodwriters) in the national press, culminating in the book THE FOOD WE EAT. She writes for the Guardian, Scotland on Sunday and several magazines, including BBC Good Food.
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- PublisherPenguin
- Publication date1998
- ISBN 10 0140273662
- ISBN 13 9780140273663
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages384
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