Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.
"synopsis" may belong to another edition of this title.
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
"About this title" may belong to another edition of this title.
Book Description Penguin Books Ltd (UK), 30.09.1999., 1999. Book Condition: Neu. Auflage: New edition. 288 Seiten neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag 426401 Sprache: Englisch Gewicht in Gramm: 915 24,2 x 18,8 x 2,0 cm, Taschenbuch. Bookseller Inventory # 152089
Book Description Penguin UK, 2006. Paperback. Book Condition: New. book. Bookseller Inventory # 0140252770
Book Description Penguin UK, 2006. Paperback. Book Condition: New. Bookseller Inventory # P110140252770