Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
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Book Description Penguin Books Ltd, 1993. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140144498
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140144498 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140144498