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Ginger up Your Cookery
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57369452-6
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GINGER UP YOUR COOKERY
Published by
Hutchinson Benham, London, 1983
ISBN 10: 0091287219
ISBN 13: 9780091287214
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. Kate Simunek (illustrator). Reprint. **Bundle Up & Save On Postage** Without flaw. 5 X 8" 96 pages. The tradition of ginger - as sweetmeat, medicine and spice - is one almost as ancient as the art of cookery itself. Green or dried, crystallized or preserved, in dishes familiar as ginger bread or foreign as Indonesian rice table, it adds a unique flavour, a new dimension. Try Shami Kebabs, the classic Ginger Pear Flan or Colonel Gillespie's Kashmir Chutney - the possibilities are infinite. Seller Inventory # 74209