Food Science: Lab and Safety Guidebook (The Biochemistry of Food and Nutrition)

 
9780026476539: Food Science: Lab and Safety Guidebook (The Biochemistry of Food and Nutrition)

Discusses laboratory safety, safety symbols, techniques. Includes skills assessments and answer keys.

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Mehas, Kay Yockey; Rodgers, Sharon Lesley
Published by Blacklick, Ohio, U.S.A.: Glencoe/McGraw-Hill Videos, 1997 (1997)
ISBN 10: 0026476533 ISBN 13: 9780026476539
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Book Description Blacklick, Ohio, U.S.A.: Glencoe/McGraw-Hill Videos, 1997, 1997. Soft cover. Book Condition: Brand New. Dust Jacket Condition: No Dust Jacket. Brand New 1997 Copyright In Softcover Format, Food Science: Lab And Safety Guidebook (1997 Copyright) LR9. Bookseller Inventory # 006314

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