I will answer the question of making bread - bread science of "tips" (japan import)

Seiichi Yoshino (Author)/ This book will answer all your question about baking in Japanese. (Introduction)

ISBN 10: 438825102X ISBN 13: 9784388251025
Published by Shibata shoten
Language: Japanese
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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