I will answer the question of making bread - bread science of "tips" (japan import)

Language: Japanese

Published by Shibata shoten

438825102X / 9784388251025

  • Softcover
  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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AbeBooks seller since January 6, 2003

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Softcover

Condition: New

£ 22.09

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Item description from seller

Japanese language. 8.19x5.83x0.63 inches. In Stock.

Seller Inventory # __438825102X

Bibliographic details

Title
I will answer the question of making bread - bread science of "tips" (japan import)
Author
Seiichi Yoshino (Author)/ This book will answer all your question about baking in Japanese. (Introduction)
Publisher
Shibata shoten
Condition
Brand New
Binding
Tankobon Softcover
Language
Japanese
ISBN 10
438825102X
ISBN 13
9784388251025
Item weight
0.32 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 10.00£ 25.00
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Seller's business information

Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP