Sure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in America.

Review:

"The next best thing to having dinner at the marvelous Union Square Cafe is to know how to prepare the imaginative but simple dishes they create. You will find this book a joy. Congratulations, Danny and Michael."-- Lee Bailey, author of "Lee Bailey's Long Weekends""Whenever I am in New York, the first restaurant I head for is Union Square Cafe, and it is no surprise that "The Union Square Cafe Cookbook" reflects the spirit of the restaurant. The recipes are clear and unpretentious and deliver great flavor without fussiness. The text is friendly and encouraging. Just reading the book made me want to get on a plane and visit. Until then, I can cook Union Square's food."-- Joyce Goldstein, author of "Mediterranean the Beautiful""I know of no other restaurant in America where I have enjoyed more innovative, satisfying, and delicious meals than at Union Square Cafe and now I have the next best thing to eating there--the recipes!"-- Robert M. Parker Jr.

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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Meyer, Danny; Romano, Michael

Used - Hardcover

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