Toast : The Story of a Boy's Hunger Signed Copy. This item is unavailable.
8,359 ratings by Goodreads
Language: English
Published by Harper Perennial, London, 2004
- Signed
- Softcover
- Used

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Seller: Westgate Bookshop, Sleaford, LINCS, United KingdomWestgate Bookshop
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AbeBooks seller since June 23, 1997
Unavailable
Softcover
Condition: Used - Near fine
£ 10.00
Item description from seller
Blank signed by author to title page. Only the lightest signs of use ie a touch thumbed. Near Fine paperback.
Seller Inventory # 055762
- Title
- Toast : The Story of a Boy's Hunger Signed Copy
- Author
- Nigel Slater
- Publisher
- Harper Perennial, London
- Publication year
- 2004
- Condition
- Near Fine
- Signed
- Signed by Author(s)
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1841154717
- ISBN 13
- 9781841154718
- Edition
- Reprint
- Seller catalogs
- General Non-Fiction
'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.' Toast is Nigel Slater's award-winning biography of a childhood remembered through food. Whether recalling his mother's surprisingly good rice pudding, his father's bold foray into spaghetti and his dreaded Boxing Day stew, or such culinary highlights as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this remarkable memoir vividly recreates daily life in 1960s suburban England. Likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating backdrop to Nigel Slater's incredibly moving and deliciously evocative portrait of childhood, adolescence and sexual awakening.
"Synopsis" may belong to another edition of this title.
About the Author
Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. He has written six books, has an award-winning column in the Observer and a regular column in Sainsbury's Magazine.
"About the title" may belong to another edition of this title.
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