Sizzling Skillets and Other One-Pot Wonders (Emeril's)

Emeril Lagasse

ISBN 10: 0061742961 / ISBN 13: 9780061742965

Published by William Morrow Cookbooks September 2011, 2011

About this Item

Signed by Emeril on publisher's bookplate. Edgewear and rubbing. ; Emeril's; Signed by Author. Seller Inventory # 469920

Bibliographic Details

Title: Sizzling Skillets and Other One-Pot Wonders ...

Publisher: William Morrow Cookbooks September 2011

Publication Date: 2011

Binding: Trade Paperback

Condition: Very Good

Dust Jacket Condition: None

Signed: Signed By Author

About this title

Synopsis:

"Emeril Lagasse's books are so dependable, filled with accessible recipes that yield excellent results."--Chicago TribuneEmeril Lagasse is one of America's favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One-Pot Wonders makes Emeril's trademark recipes even easier to prepare at home while saving on time, space, and clean up.

From the Back Cover:

In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like "BLT" Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions--Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.

With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!