Sizzling Skillets and Other One-Pot Wonders (Emeril's)

Emeril Lagasse

ISBN 10: 0061742961 / ISBN 13: 9780061742965

Published by William Morrow Cookbooks September 2011, 2011

About this Item

Signed by Emeril on publisher's bookplate. Edgewear and rubbing. ; Emeril's; Signed by Author.

Seller Inventory # 469920

Bibliographic Details

• Title: Sizzling Skillets and Other One-Pot Wonders (Emeril's)
• Publisher: William Morrow Cookbooks September 2011
• Publication Date: 2011
• Language: English
• ISBN 10: 0061742961
• ISBN 13: 9780061742965
• Binding: Trade Paperback
• Condition: Very Good
• Dust Jacket Condition: None
• Signed: Signed By Author
• Seller catalogs:
  • Cooking - General

About this title

Synopsis

"Emeril Lagasse's books are so dependable, filled with accessible recipes that yield excellent results."
--Chicago Tribune

Emeril Lagasse is one of America's favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One-Pot Wonders makes Emeril's trademark recipes even easier to prepare at home while saving on time, space, and clean up.

About the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.