Recipes from Paradise: Life & Food on the Italian Riviera. This item is unavailable.
16 ratings by Goodreads
Language: English
Published by Little, Brown and Company, 1997
- Signed
- Hardcover
- Used
Unavailable
Hardcover
Condition: Used - Very good
£ 23.08
Item description from seller
Signed by author on cover page. Autographed copy sticker on front cover of dust jacket. Dust jacket shows some scuffing and light wear. Edges show some flaring and scuffing.
Seller Inventory # mon0000000126
- Title
- Recipes from Paradise: Life & Food on the Italian Riviera
- Author
- Plotkin, Fred
- Publisher
- Little, Brown and Company
- Publication year
- 1997
- Condition
- VeryGood
- Dust jacket
- Dust Jacket Included
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0316710717
- ISBN 13
- 9780316710718
Provides 200 recipes to bring cooks the taste of Liguria - the Italian Riviera. The Ligurian diet offers an abundance of fresh fruit and vegetables, seafood, olive oil, cheeses and fragrant herbs for antipasti, bread, pasta and rice dishes. A chapter is also included on the wines of the region.
"Synopsis" may belong to another edition of this title.
About the Author
Fred Plotkin is author of several acclaimed books on Italy as well as writing for the New York Times, Los Angeles Times, Food & Wine, Travel & Leisure and Eating Well as well as various Italian publications. He also appears regularly on TV & radio in both Italy and America.
"About the title" may belong to another edition of this title.