Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box!

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Bibliographic Details

Title: Quality Control Manual For Citrus Processing Plants: Volume III
Publisher: AgScience, Inc., Auburndale, Florida
Publication Date: 1996
Language: English
ISBN 10: 0963139746
ISBN 13: 9780963139740
Binding: Hardcover
Printing: 1st Printing
Condition: New
Dust Jacket Condition: None, as Issued
Signed: Inscribed by Author(s)

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James Lasseter, Jr 26115 Dan Brown Hill Road Brooksville, Fl 34602 352-796-8735

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James Lasseter, Jr
FL, U.S.A.

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