the PROFESSIONAL PASTRY CHEF, Second Edition; .Signed. *

FRIBERG, Bo; BLOOM, Thomas A. Ph.D.

ISBN 10: 0442318936 / ISBN 13: 9780442318932

Published by van NOSTRAND REINHOLD, * * * * *, 1990

About this Item

B00K: Very Good/ $391.45, Reduced From. the PROFESSIONAL PASTRY CHEF, Second Edition; .Signed. FRIBERG, Bo; BLOOM, Thomas A. Ph.D. Lisa Johnson, Opening Art; Joyce Hasselbeck Illustrations van NOSTRAND REINHOLD 1990 2nD Edition, 5tH Printing Tall Wide Thick H/c. Brown Cloth Spine With Title In Polished Silver Letters, Hard Cover B00K: Very Good/ Condition, Shelf, EDGE And Corner Wear. 626 Numbered Pages Printed On 0ff~White Paper, Clean And Tight To The Spine, In Fine/ Condition. Signed By Author Inside Front Cover, As Follows, `Best Wishes and Good Cooking, Bo Friberg`. With A Large Scrolling Signature And A Happy Face As Part Of It. D/j: None. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Remainder Or Other Marks. Description Applies To This B00K, Only. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE. =*=* California State Law Now Requires The Following Notice Be Given: *=*=* Seller Did Not See And Was Not Present When This Item Was Signed. No Certificate Of Authenticity Is Included In This Sale/Purchase Price. If You Would Like A Certificate Of Authenticity, You Can Obtain One At Your Own Convenience And Expense, Which Is Not Included In The Purchase Price Of This Item. =*=*.

Seller Inventory # 014674

Bibliographic Details

• Title: the PROFESSIONAL PASTRY CHEF, Second Edition; .Signed. *
• Publisher: van NOSTRAND REINHOLD, * * * * *
• Publication Date: 1990
• Language: English
• ISBN 10: 0442318936
• ISBN 13: 9780442318932
• Binding: Hardcover
• Illustrator: Lisa Johnson, Opening Art; Joyce Hasselbeck Illustrations 1990 B00K: Very Good/
• Edition: 2nd Edition
• Condition: Very Good
• Signed: Signed by Author(s)

About this title

Synopsis

Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.

About the Author

About the Author Bo Friberg is a Certified Master Pastry Chef with over 40 years of professional experience in the industry. In 1995, Chef Friberg was selected as a member of the opening team at The Culinary Institute of America at Greystone, where he is currently an instructor. Chef Friberg graduated from the Confectionery Association School of Sweden and holds a degree as a Master Confectioner. He has worked in both small shops and large retail and wholesale operations in the United States and Europe, and was pastry chef for Swedish American Lines Cruise Ships. In addition, he has demonstrated the art of pastry making on three television shows including the highly acclaimed public television series Cooking Secrets of The CIA, Cooking at the Academy, and NBC′s Today Show, and he has spent 17 years teaching all levels of students at the California Culinary Academy where he was again part of the school′s opening faculty team. Chef Friberg has received awards and honors for his work in Europe and in the United States. He has received gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast.