The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

English, Todd, and Sally Sampson

ISBN 10: 0684815729 / ISBN 13: 9780684815725

Published by Simon and Schuster, New York, 1997

About this Item

Fourth printing. Signed by the author on the title page: "Todd English." The book is unmarked; slight spine slant; corners sharp, tail of spine bumped. The dust jacket is not price-clipped (original price $32.00); some fading to the spine; a "Personally Autographed for You / Lauriat's Books" sticker on the front panel; Brodart protected.

Seller Inventory # 006533

Bibliographic Details

• Title: The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
• Publisher: Simon and Schuster, New York
• Publication Date: 1997
• Language: English
• ISBN 10: 0684815729
• ISBN 13: 9780684815725
• Binding: Hardcover
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Signed: Signed by Author(s)

About this title

Synopsis

Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.

About the Authors

Todd English is the chef-owner of Olives and the three branches of Figs, all award-winning restaurants located in Boston. Todd graduated from the Culinary Institute of America with honors; he has cooked with Jean-Jacques Rachou at La Côte Basque and was executive chef at Michela's, an award-winning Northern Italian restaurant in Cambridge, Massachusetts. In 1994, Todd was named Best Chef in the Northeast by the James Beard Foundation after having been named National Rising Star in 1991; he is also the recipient of the first Robert Mondavi Award for Culinary Excellence. He has taught cooking classes in the United States and abroad and has been featured in Bon Appétit, The New York Times, Food & Wine, The Boston Globe, The Boston Phoenix, and other periodicals too numerous to mention. He lives with his family in Boston.

Todd English is the chef-owner of Olives and the three branches of Figs.