Morning, Noon and Night Cookbook and Menu Planning Guide
Published by Southern Methodist University Press, 1969
- Hardcover
- Used
Seller: Stahr Book Shoppe, Hamden, CT, U.S.A.Stahr Book Shoppe
AbeBooks seller since April 20, 2021
Condition: Used - Very good
£ 8.47
Quantity: 1 available
Add to basketItem description from seller
(A tight, clean copy with no signs of wear) Inscribed by the author. The book bridges institutional food planning and practical home entertaining. True to its subtitle, the book is designed around cohesive meal combinations. Ramsey pairs entrees, side dishes, sauces, and desserts into full menus to remove the guesswork of meal composition, flavor balancing, and timing.
Seller Inventory # ABE-1620176009418
Bibliographic details
- Title
- Morning, Noon and Night Cookbook and Menu Planning Guide
- Author
- Gerald G. Ramsey
- Publisher
- Southern Methodist University Press
- Publication year
- 1969
- Condition
- Very Good
- Dust jacket
- No Jacket
- Signed
- Inscribed by Author(s)
- Binding
- Hardcover
- Seller catalogs
- Recipes & Cookbooks
Stahr Book Shoppe
Hamden, CT, U.S.A.
AbeBooks seller since April 20, 2021
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 7.39 |
Payment methods
Store description
Antiquarian, Collectible, and just good old books - specializing in American literature and religious books
Specialty
general, antiquarianSeller's business information
Stahr Book Shoppe
CT, U.S.A.
Terms of sale
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You shall send back the goods or hand them over to Stahr Book Shoppe, Hamden, Connecticut, U.S.A., without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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