4to. 623 pp., Hard Cover. Very Good, signed dedication by the author on inside cover with Chinese calligraphy. Includes photocopy of handwritten recipes from Barbara Tropp.

Seller Inventory # 19-0953

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Bibliographic Details

Title

The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp.

Publisher

New York: William Morrow and Company, Inc.

Publication Date

1982

Language

English

ISBN 10

0688005667

ISBN 13

9780688005665

Binding

Hardcover

Illustrator

Bill Chiaravalle

Condition

Good

Signed

Signed by Author(s)

Seller catalogs

Culinary

About this title

Synopsis

Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups

"About this title" may belong to another edition of this title.

Store Description

We deal in antiquarian books, prints, posters, paintings and other art related material. We are also a publisher and distributer of art reference books, primarily catalogues raisonn�s. We are related to Alan Wofsy Fine Arts and Dow & Frosini. Look for us at www.art-books.com

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Seller's business information

Alan Wofsy Fine Arts LLC
1109 Geary Boulevard, San Francisco, CA, 94109, U.S.A.

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�name of your business and form of legal entity: Wittenborn Art Books, a California LLC
�your business address: 1109 Geary Blvd., San Francisco, Ca 94109
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