MAGGIE’S HARVEST. (Signed)
Language: English
Published by Lantern Books/ Penguin Books, Melbourne, 2007
- Signed
- Hardcover
- Used
Seller: Lost Horizon Bookstore, Santa Barbara, CA, U.S.A.Lost Horizon Bookstore
AbeBooks seller since February 14, 1998
Condition: Used
£ 77.14
Quantity: 1 available
Add to basketItem description from seller
Thick quarto. 10 x 8". 716pp. Illustrated. SIGNED by Maggie Beer on title-page. Cloth cover with embroidered design. Spine lightly faded. Cover and edges foxed. Some foxing throughout. Recipes from the famous Pheasant Farm Restaurant in South Australia. With library stamp of Chef Cat Cora.
Seller Inventory # 56275
- Title
- MAGGIE’S HARVEST. (Signed)
- Author
- Beer, Maggie
- Publisher
- Lantern Books/ Penguin Books, Melbourne
- Publication year
- 2007
- Condition
- Good only
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1920989544
- ISBN 13
- 9781920989545
- Seller catalogs
- Food and Wine
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.
Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply.
Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers.
"Synopsis" may belong to another edition of this title.
About the Author
Maggie Beer operated the Barossa Valley's famous Pheasant Farm Restaurant with her husband Colin, for fifteen years. Since closing the restaurant in 1993, she has established an export kitchen to develop and make products for domestic and international markets, and now devotes much of her time to researching and developing her range.
Maggie is the author of four successful cookbooks, Maggie's Farm, Maggie's Orchard, Cooking with Verjuice and Maggie's Table, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. She is also a longstanding contributor of food columns to newspapers and magazines, and is co-host of The Cook and The Chef on ABC TV. Her website is www.maggiebeer.com.au
"About the title" may belong to another edition of this title.
Lost Horizon Bookstore
Santa Barbara, CA, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 5.24 | £ 14.60 |
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Lost Horizon Bookstore is a family run business, established in downtown Santa Barbara in 1983. We have recently moved to the upper village of Montecito , CA. We have a small, but select stock, ranging in price from a few dollars to several thousand. We have an excellent selection of books in the fields of Art, Architecture, Design and Decorative Arts. We are also strong in Western and California History, Archaeology and Ethnographic Art. Hours: Mon-Sat, 11-6.
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Art, California History, Western Americana, Decorative Arts 1900-1950, Antiquarian, ArchitectureAssociation member
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Lost Horizon Bookstore
CA, U.S.A.
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