Hamptons Entertaining: Creating Occasions to Remember

Falk, Annie

ISBN 10: 1617691453 ISBN 13: 9781617691454

Published by Harry N. Abrams, 2015

Language: English

Condition: Used - Good Hardcover

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About this Item

Dust jacket in good condition. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Annie Falk on the title page. Moderate wear to the dust jacket with some creasing and light scuffing. Light bowing to the boards. Tight bidning. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery. 2.98.

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Bibliographic Details

Title: Hamptons Entertaining: Creating Occasions to Remember
Publisher: Harry N. Abrams
Publication Date: 2015
Language: English
ISBN 10: 1617691453
ISBN 13: 9781617691454
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Good
Weight: 2.98 pounds
Signed: signed and inscribed by author

About this title

Synopsis

The Hamptons are synonymous with parties: Whether it’s dinner on the dunes, post–horse show cocktails, or even family-style barbecues, Long Island’s East End is truly the playground of the rich and famous. With her new book, Hamptons Entertaining, Annie Falk invites us into the seaside communities’ most beautiful estates. Eighteen lavishly photographed parties are featured, offering a wealth of inspiration for table settings and menus, along with entertaining tips that will serve for any occasion. More than 80 recipes―from a Watermelon Margarita and Cold Peach Soup to Lobster Salad on Buttery Crostini and Panamanian Chicken Pot Pie―highlight seasonal ingredients and local produce. A move from summer to autumn serves up desserts like Pumpkin-Spiced Cr�me Br�l�e and Apple Crisp with Caramel Drizzle. Tastemakers include a glittering array of financial titans, media moguls and even a former mayor of New York City.

About the Author

Annie Falk learned to cook from the legendary chef Roger Verg� at Le Moulin de Mougins in Provence. The author of Palm Beach Entertaining.

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