The Ham Book: A Comprehensive Guide to Ham Cookery

Harrell, Monette R, and Robert W. Harrell, Jr.

ISBN 10: 0915442140 ISBN 13: 9780915442140
Published by Donning Company, Norfolk, VA, 1977
Language: English
Condition: Used - Very good Soft cover

Sold by Persephone's Books, Gastonia, NC, U.S.A.

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Used - Soft cover

Condition: Used - Very good

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