Gourmet Cooking Without Salt. This item is unavailable.
Language: English
Published by Doubleday, 1981
- Signed
- Hardcover
- Used
Heritage seller
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
5-star seller
AbeBooks seller since November 1, 1997
Unavailable
Hardcover
Condition: Used - Very good
£ 11.82
Item description from seller
Signed Copy . Good dust jacket. Signed by author on front endpage.
Seller Inventory # X11OS-00155
- Title
- Gourmet Cooking Without Salt
- Author
- Brenner, Eleanor P.
- Publisher
- Doubleday
- Publication year
- 1981
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385148216
- ISBN 13
- 9780385148214
Offers elegant salt-free recipes for hors d'oeuvres, soups, salads, fish, poultry, meat, vegetables, sauces, breads, and desserts
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