German Cookery

Published by Bonanza, 1970

  • Signed
  • Hardcover
  • Used
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Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books

2-star seller

AbeBooks seller since May 4, 2001

Hardcover

Condition: Used - Near fine

£ 15.34

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Item description from seller

(The International Wine and Food Society's Guide to). New York, c.1970. Bonanza. 215pp. 2nd revised edition, c.1967,1970. Dj sunned with 1" tear top front edge;inscription half title verso, otherwise near fine. Reprint. Trans. from German by Norah Tomkinson. Color photos and attractive red and black woodcuts. Author, proprietor & chef of Das Kleine Hotel in Rothenburg ob der Tauber, aims for classic cooking of Germany, omitting "foreign importations which began in the last century to alter the flavour of German food." Recipes presented in the context of a regional tour with essays on the history of German habits in eating and drinking. Cookery.

Seller Inventory # amrmTh2016

Bibliographic details

Title
German Cookery
Author
Adam, Hans Karl
Publisher
Bonanza
Publication year
1970
Condition
Near Fine
Dust jacket
Dust Jacket Included
Signed
Signed by Author(s)
Binding
Hardcover

Bee & Thistle Books

Greene, RI, U.S.A.

2-star seller

AbeBooks seller since May 4, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Specializing in books on cookery, gastronomy, food literature, herbs and horticulture. Internet listings represent only a tiny percentage of our extensive inventory. Please email or call with your special requirements. Free searches.

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Gardening, Horticulture, Herbs, Gastronomy, Cookery

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Bee & Thistle Books

RI, U.S.A.