Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)

Language: English

Published by The History Press, 2014

1626192499 / 9781626192492

  • Signed
  • Softcover
  • Used
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Seller: ALEXANDER POPE, Kent, CT, U.S.A.ALEXANDER POPE

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AbeBooks seller since October 9, 2023

Softcover

Condition: Used - Very good

£ 29.82

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Item description from seller

Signed by the author in felt marker on the title page: Cheers! Corin Hirsch Clean tight bright gift-worthy condition 126 pages includes a detailed Index as well as many photos and recipes. "New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today." "Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives.".

Seller Inventory # ABE-1793465832477

Title
Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)
Author
Corin Hirsch SIGNED
Publisher
The History Press
Publication year
2014
Condition
Very good
Dust jacket
No Jacket
Signed
Signed by Author(s)
Binding
Soft cover
Language
English
ISBN 10
1626192499
ISBN 13
9781626192492
Item weight
8.783 ounces
Dimensions
6 inches width by 9 inches height by 0.31 inches depth
Seller catalogs
Crafts, Gardening and Domestic Arts, History

ALEXANDER POPE

Kent, CT, U.S.A.

5-star seller

AbeBooks seller since October 9, 2023

Shipping rates within U.S.A.

Item5 to 10 business days3 to 5 business days
First item£ 5.19£ 8.92
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ALEXANDER POPE

CT, U.S.A.