The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts

English, Todd;Sampson, Sally

ISBN 10: 0684852640 / ISBN 13: 9780684852645

Published by Simon & Schuster, New York, 1998

About this Item

Very good copy. (see picture) Very mild edgewear on spine ends.235 pages including index.Signed by "Todd English" on the first page.

Seller Inventory # 004500

Bibliographic Details

• Title: The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
• Publisher: Simon & Schuster, New York
• Publication Date: 1998
• Language: English
• ISBN 10: 0684852640
• ISBN 13: 9780684852645
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking

About this title

Synopsis

The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts.

About the Author

Todd English, coauthor of The Olives Table, is the chef-owner of Olives and the four branches of Figs, all award-winning restaurants located in the Boston area. English graduated from the Culinary Institute of America with honors. In 1994, English was named Best Chef in the Northeast by the James Beard Foundation after having been named National Rising Star in 1991; he is also the recipient of the first Robert Mondavi Award for Culinary Excellence. He has taught cooking classes in the United States and abroad and has been featured in Bon Appétit, The New York Times, Food & Wine, The Boston Globe, The Boston Phoenix, and other periodicals too numerous to mention. English is the cohost of The Olives Table radio program and host of the public television series Cooking In. He lives with his family in Boston.