Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook

Bass, Jo Ann; Sax, Richard

ISBN 10: 051759563X / ISBN 13: 9780517595633

Published by Clarkson Potter, 1993

About this Item

2nd printing 1994, Inscribed to a former owner, Signed by Jo Ann Bass and Dated "March 1994" on the half title page, foxing to edges of text block and to the top margin edges of approximately half the pages, dj now enclosed in mylar wrap shows toning with light foxing to verso, now covered by the mylar wrap - no tears, chips, creases and original price intact, illustrated with black & white photographs.

Seller Inventory # BX-212-C

Bibliographic Details

• Title: Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
• Publisher: Clarkson Potter
• Publication Date: 1993
• Language: English
• ISBN 10: 051759563X
• ISBN 13: 9780517595633
• Binding: Hardcover
• Illustrator: Lee, Bud (photographs by)
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Inscribed by Author(s)

About this title

Synopsis

A profile of the family behind the enormously successful Joe's Stone Crab Restaurant in Miami Beach is accompanied by fifty delectable recipes from Joe's kitchen. 25,000 first printing.

About the Author

A great restaurant -- maybe the greatest restaurant -- now finally has a great cookbook to match its menu. This should be in every kitchen.<br><br>-- Larry King<br><br>There is nothing to compare with Joe's stone crabs, their irresistible potato dishes, their special cole slaw, and their world-famous Key lime pie (the recipe for which has been kept a deep secret until this book). I am lucky indeed to be able to eat at Joe's so often. It is always a fabulous experience.<br><br>-- Maida Heatter<br><br>The ultimate in tell-all books ... wherein Joe reveals his kitchen's innermost secrets for all the tasty morsels that keep us coming back for more!<br><br>-- Ann-MargretJo Ann Bass was born into the restaurant business. She is the third generation of her family to run Joe's Stone Crab Restaurant, her ch