Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) (John Besh)
Language: English
Published by Andrews McMeel Publishing, 2013
Series: Book 3 of 4 - John Besh
- Signed
- Hardcover
- Used
Seller: kt_booktigers, katy, TX, U.S.A.kt_booktigers
AbeBooks seller since January 23, 2017
Condition: Used - Very good
£ 5.06
Quantity: 1 available
Add to basketItem description from seller
Signed by author with inscription on title page. Very good hardcover and dj. Light wear. Pages are clean and unmarked.
Seller Inventory # FBL691
- Title
- Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) (John Besh)
- Author
- Besh, John
- Publisher
- Andrews McMeel Publishing
- Publication year
- 2013
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Signed
- Signed by Author(s)
- Book Type
- book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1449430562
- ISBN 13
- 9781449430566
- Edition
- 5th or later Edition
- Item weight
- 2,041 grams
- Dimensions
- 24.38 centimeters width by 28.45 centimeters height by 3.05 centimeters depth
- Series
- Book 3 of 4: John Besh
The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
"Synopsis" may belong to another edition of this title.
About the Author
From the outset of his career, Besh's talent and drive have earned kudos: Food & Wine magazine named him one of the "Top 10 Best New Chefs in America," and his flagship restaurant, August, was featured in Gourmet magazine's "Guide to America's Best Restaurants" and "America's Top 50 Restaurants." Besh won the James Beard Award for Best Chef of the Southeast in 2006 and received Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.
Besh's devotion to local ingredients and cuisine also extends to his entrepreneurial projects, including the creation of Besh Restaurant Group Catering; a line of gourmet products; the publication of his first cookbook, My New Orleans (Andrews McMeel Publishing, October 2009); and a follow-up cookbook, My Family Table (Andrews McMeel Publishing, November 2011).
Besh is a frequent guest chef on NBC's Today Show and has appeared on top programs on The Food Network and the Sundance Channel.
"About the title" may belong to another edition of this title.
kt_booktigers
katy, TX, U.S.A.
AbeBooks seller since January 23, 2017
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