Cooking for Crowds (Signed)
Language: English
Published by Princeton University Press, 2013
- Signed
- Hardcover
- Used
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
AbeBooks seller since June 16, 2008
Association member: IOBA
Condition: Used - As new
£ 15.40
Quantity: 1 available
Add to basketItem description from seller
Signed by Merry White on title page. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. *Autographed by author.* This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Seller Inventory # 1706260002
- Title
- Cooking for Crowds (Signed)
- Author
- White, Merry E.; Koren, Edward [Illustrator]; Goldstein, Darra [Foreword];
- Publisher
- Princeton University Press
- Publication year
- 2013
- Condition
- Like New
- Signed
- Signed
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0691160368
- ISBN 13
- 9780691160368
- Edition
- 40th Anniversary edition with a.
- Item weight
- 30 ounces
- Dimensions
- 10x0x8
- Seller catalogs
- Cooking
A new edition of the classic cookbook for groups of six to fifty guests
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever―whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.
In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.
Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale―from hors d'oeuvres to desserts.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Sequitur Books
Boonsboro, MD, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 4.46 | £ 5.97 |
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Sequitur Books is an independent academic bookstore. We pride ourselves on exceptional customer service, a thought provoking selection and extremely fast shipping. Our motto, For every person, a good book!
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The History of Thought, Americana, Philosophy, Art, Academia, Rare books, Early printingsAssociation member
Seller's business information
Sequitur Books
MD, U.S.A.
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