Le Code De La Bonne Chere

DE POMIANE, Edouard

Published by Editions Albin Michel, 1957

About this Item

[445] pp. DE POMIANE, Edouard Editions Albin Michel 1957 7.25" x 4.75" Chapters: Prologue, General Considerations, Some Practical Considerations, How to Design a Friends Menu, The Fundamental Laws of Cooking, Soups and Soups, Some Hors d'oeuvres, Juices and Sauces, Eggs, Pasta, Rice, fish, molluscs, crustaceans, beef, veal, mutton, pork, cold meats, tripe and offal, game, vegetables, sugar and its cooking, fruit , Creams, Pastry doughs, Some desserts, Some cakes, Some cheese dishes, Coffee, tea, chocolate, - Analytical table, Alphabetical table Books. Seller Inventory # 33119

Bibliographic Details

Title: Le Code De La Bonne Chere

Publisher: Editions Albin Michel

Publication Date: 1957

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: No Jacket

Signed: Inscribed by Author(s)