The Chief Molds in Gammelost and the Part Played By Them in the Ripening Process

Language: English

Published by A. W. Broggerx Boktrykkeri, Oslo, 1946

  • Softcover
  • Used
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Seller: Sandhill Books, Spring Green, WI, U.S.A.Sandhill Books

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AbeBooks seller since June 17, 2022

Softcover

Condition: Used - Good

£ 46.77

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Item description from seller

Tan wraps, 253 pp and 19 plates of photographs, 10-in tall, bibliography. A study of microorganisms involved in the ripening of gammelost, a sour Norwegian cheese. Inscribed by author on half-title page. Wraps with brown tone, brown spots on rear wrap, light edge wear. Owner's name on endpaper.

Seller Inventory # 005426

Bibliographic details

Title
The Chief Molds in Gammelost and the Part Played By Them in the Ripening Process
Author
Funder, Sigurd
Publisher
A. W. Broggerx Boktrykkeri, Oslo
Publication year
1946
Condition
Good
Signed
Inscribed by Author(s)
Binding
Soft cover
Language
English
Seller catalogs
Science

Sandhill Books

Spring Green, WI, U.S.A.

5-star seller

AbeBooks seller since June 17, 2022

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.03£ 11.35
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Store description

Sandhill Books offers a wide selection of vintage and contemporary used books. Fiction, nonfiction, collectibles. We are located near fields where sandhill cranes gather by the hundreds in preparation for their late fall southward migration.

Specialty

vintage and contemporary used books covering many subjects

Seller's business information

Sandhill Books

WI, U.S.A.