Chef Tell Tells All - A Gourmet Guide From the Market to the Table

Language: English

Published by Schiffer Publishing Company, Exton, Pennsylvania, 1979

0916838277 / 9780916838270

  • Signed
  • Hardcover
  • Used
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Seller: Cultural Connection, Cape Coral, FL, U.S.A.Cultural Connection

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Hardcover

Condition: Used

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Item description from seller

Boldly signed by the author on page facing title page "To Rosie "I see you" Tell Erhardt" with black felt marker. 272 pages. 4to 10 1/4" x 7 1/4". Black faux leather stamped in gilt. 18 chapters. Chef Tell reveals the tips, techniques and short-cuts of a professional chef. Hundreds of clearly written recipes with a special international touch. 107 instructional B&W photos plus 10 color plates in color. Very clean. Dust jacket. Fine/ Very Good condition.

Seller Inventory # 019207

Title
Chef Tell Tells All - A Gourmet Guide From the Market to the Table
Author
Erhardt, Tell and Hermie Kranzdorf
Publisher
Schiffer Publishing Company, Exton, Pennsylvania
Publication year
1979
Dust jacket
Dust Jacket Included
Signed
Signed by Author(s)
Binding
Hardcover
Language
English
ISBN 10
0916838277
ISBN 13
9780916838270
Seller catalogs
General #1

Cultural Connection

Cape Coral, FL, U.S.A.

5-star seller

AbeBooks seller since December 5, 2005

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Visit my website artandbooks.com. Find a wide variety of nice scholarly, collectible or rare books. Most are used clean hardbacks in nice condition. Generally dust jackets are protected in acetate covers.

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