Blue Ginger: East Meets West Cooking with Ming Tsai
Tsai, Ming; Boehm, Arthur
ISBN 10: 0609605305 ISBN 13: 9780609605301
Published by Clarkson Potter Publishers, 1999
Used
Hardcover
From
ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 12 December 2003
This specific item is no longer available.
About this Item
Description:
Dust jacket in very good condition. Seventh printing. SIGNED and inscribed by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Inscribed by author on half title page. Minor loosening to binding. Secure packaging for safe delivery. Seller Inventory # 1256883390
Synopsis:
The popular host of the Food Network's East Meets West presents a taste-tempting collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques. 35,000 first printing. Tour.
About the Author:
Ming Tsai is chef/proprietor of Blue Ginger in Wellesley, Massachusetts, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's highly rated cooking show, East Meets West with Ming Tsai. He has also created a signature series of ceramic knives, produced by Kyocera. He and his wife, Polly, live in Massachusetts.
Arthur Boehm writes about food for a number of national publications and is coauthor of The Modern Seafood Cook and Empire Kosher Chicken Cookbook. He lives in New York City.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Blue Ginger: East Meets West Cooking with ...
Publisher: Clarkson Potter Publishers
Publication Date: 1999
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good
Signed: signed and inscribed by author