Aunt Bee's Mayberry Cookbook. This item is unavailable.Aunt Bee's Mayberry Cookbook

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.

From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.

Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.

Ken Beck and Jim Clark have been leaders of the Andy Griffith Show ReRun Watchers Club for more than twenty years, since they first published a mimeographed fanzine. The fan organization now boasts more than a thousand chapters nationwide and a Website. Both authors live near Nashville, Tennessee.

Jim Clark is a freelance writer who has served as the editor of "The Bullet" newsletter and associate editor for "Card Collectors Digest." He was the recipient of the 1987 IABC Gold Quill Award for Excellence in the News Releases category. Clark lives in Nashville, Tennessee, with his wife, Mary.