Trends in Food Science: History at Penn State. This item is unavailable.
Language: English
Published by DEStech Publications, Inc., 2006
- First Edition
- Signed
- Used
Seller: Webster's Bookstore Cafe, Inc., State College, PA, U.S.A.Webster's Bookstore Cafe, Inc.
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Unavailable
Condition: Used - Very good
£ 9.12
Item description from seller
Signed. First Edition. INSCRIBED by author on ffep. Minor wear. Clean and tight.
Seller Inventory # mon0000083469
- Title
- Trends in Food Science: History at Penn State
- Author
- Manfred Kroger
- Publisher
- DEStech Publications, Inc.
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- No DJ
- Signed
- Signed by Author(s)
- Binding
- Library Binding
- Language
- English
- ISBN 10
- 1932078665
- ISBN 13
- 9781932078664
- Edition
- 1st Edition
This unique book chronicles the scientific investigation of food at Penn State University, where significant developments in food science, especially dairy technology, had their start.
"Synopsis" may belong to another edition of this title.