Trends in Food Science: History at Penn State
Manfred Kroger
ISBN 10: 1932078665 ISBN 13: 9781932078664
Published by DEStech Publications, Inc., 2006
Used
Library Binding
From
Webster's Bookstore Cafe, Inc., State College, PA, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Signed. First Edition. INSCRIBED by author on ffep. Minor wear. Clean and tight. Seller Inventory # mon0000083469
Synopsis:
This unique book chronicles the scientific investigation of food at Penn State University, where significant developments in food science, especially dairy technology, had their start.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Trends in Food Science: History at Penn State
Publisher: DEStech Publications, Inc.
Publication Date: 2006
Binding: Library Binding
Condition: Very Good
Dust Jacket Condition: No DJ
Signed: Signed by Author(s)
Edition: 1st Edition
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